-
1
-
2
-
3
-
4Por Scherer, Rodrigo, Wagner, Roger, Kowalski, Cláudia Hoffmann, Godoy, Helena TeixeiraObter o texto integral
Publicado no Food Science and Technology (2010)
Artigo -
5
-
6Por LI, Xin, LI, Juanjuan, ISLAM, Faisal, NAJEEB, Ullah, PAN, Jianmin, HOU, Zhuoni, SHOU, Jianyao, QIN, Yebo, XU, LingObter o texto integral
Publicado no Food Science and Technology (2022)
Artigo -
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14Por SCHNETTLER, Berta, VELÁSQUEZ, Carlos, MIRANDA, Horacio, LOBOS, Germán, ORELLANA, Ligia, SEPÚLVEDA, José, MIRANDA, Edgardo, ADASME-BERRÍOS, Cristian, GRUNERT, KlausObter o texto integral
Publicado no Food Science and Technology (2015)
Artigo -
15
-
16
-
17Por WAGNER, Julia Goetten, CRUZ, Jéssica Gonsalez, SILVEIRA, Tatieli, FERRI, Nubia Marilin Lettnin, RICHTER, Vanessa Baptista, LIMA, Francielle Müller, FIGUEIRA, Kathleen Uszacki, MISTURA, Claudete Clarice, VIZZOTTO, Márcia, BARBIERI, Rosa LíaObter o texto integral
Publicado no Food Science and Technology (2022)
Artigo -
18
-
19
-
20Por Oliveira, Ana Paula Vital de, Frasson, Karina, Almeida, Tereza Cristina Avancini de, Benassi, Marta de ToledoObter o texto integral
Publicado no Food Science and Technology (2004)
Artigo