Bibliotecas PUC-SP - Busca Integrada

Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener

Por Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro
Publicado no Archives of Public Health (2024-01-01)

Changes in dietary markers during the covid-19 pandemic in Brazil

Por Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais
Publicado no Revista de Saúde Pública (2023-09-01)

Changes in dietary markers during the covid-19 pandemic in Brazil

Por Andrade, Giovanna Calixto, Levy, Renata Bertazzi, Leite, Maria Alvim, Rauber, Fernanda, Claro, Rafael Moreira, Coutinho, Janine Giuberti, Mais, Laís Amaral
Publicado no Revista de Saúde Pública (2023)

Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women

Por Ana Claudia Santos Amaral Fraga, Mariza Miranda Theme Filha, Maria Pappaterra Bastos
Publicado no Cadernos de Saúde Pública (2023-07-01)

Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women

Por Fraga, Ana Claudia Santos Amaral, Theme Filha, Mariza Miranda, Bastos, Maria Pappaterra
Publicado no Cadernos de Saúde Pública (2023)

Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the...

Por Scaciota, Laura Luciano, Figueiredo, Mayra Barata, Leite, Maria Alvim, Andrade, Giovanna Calixto, Gouveia, Luiza Antoniazzi Gomes de, Azeredo, Catarina Machado, Louzada, Maria Laura da Costa, Rauber, Fernanda, Levy, Renata Bertazzi
Publicado no Cadernos de Saúde Pública (2026)

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age

Por Lacerda, Elisa Maria de Aquino, Bertoni, Neilane, Alves-Santos, Nadya Helena, Carneiro, Letícia B. Vertulli, Schincaglia, Raquel Machado, Boccolini, Cristiano Siqueira, Castro, Inês Rugani Ribeiro de, Anjos, Luiz Antonio dos, Berti, Talita Lelis, Kac, Gilberto, Rodrigues Farias, Dayana, de Freitas, Maiara Brusco, Normando, Paula, Andrade, Pedro Gomes
Publicado no Cadernos de Saúde Pública (2023)

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age

Por Elisa Maria de Aquino Lacerda, Neilane Bertoni, Nadya Helena Alves-Santos, Letícia B. Vertulli Carneiro, Raquel Machado Schincaglia, Cristiano Siqueira Boccolini, Inês Rugani Ribeiro de Castro, Luiz Antonio dos Anjos, Talita Lelis Berti, Gilberto Kac, Dayana Rodrigues Farias, Maiara Brusco de Freitas, Paula Normando, Pedro Gomes Andrade
Publicado no Cadernos de Saúde Pública (2023-10-01)

Routledge Handbook of Sustainable Diets

Publicado em 2022

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

Por Khandpur, Neha, Cediel, Gustavo, Obando, Daniel Ayala, Jaime, Patrícia Constante, Parra, Diana C.
Publicado no Revista de Saúde Pública (2020)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

Por Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra
Publicado no Revista de Saúde Pública (2020-02-01)

Validation of NOVA 27 ultra-processed food screener: adaptation and performance in Ecuador

Por Wilma B. Freire, Betzabé Tello, Philippe Belmont Guerrón
Publicado no Public Health Nutrition (2025-01-01)