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The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pastaPor Castelo-Branco, Vanessa Naciuk, Guimarães, Janaína Nogueira, Souza, Lívia, Guedes, Marcella Rodrigues, Silva, Patrícia Moreira, Ferrão, Luana Limoeiro, Miyahira, Roberta Fontanive, Guimarães, Renata Rangel, Freitas, Suzana Maria Lemos, Reis, Marta Citelli dos, Zago, LiliaObter o texto integral
Publicado no Brazilian Journal of Food Technology (2017)
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